Thursday 18 April 2013

Making Our Own Vanillla Ice-cream



Getting with the basic ingredients
Pouring the sugar into the whipping cream 
Sealing the mixture tightly
Getting the "freezer" ready
Putting the mixture into the freezer 
Wrapping the "freezer" with the towel and start rolling
Keep on rolling until the mixture is frozen
Now, the ice-cream is ready to be eaten.. yummy.. 

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